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Tomato and Chorizo Risotto

Name: Tomato and Chorizo Risotto
Cook time: 30 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 onion (chopped); 1 clove garlic (grated); 250g risotto rice; 400g can chopped tomatoes; 900ml vegetable stock; 4 tomatoes (chopped); 30g butter; 2 handfuls chorizo (cut into chunks); 3 tbsp parmesan (grated); 3 tbsp fresh parsley (chopped)

Over a year ago 3,378 views

Cook: 30 mins

Spanish Main Course

Ingredients

1 tbsp olive oil
1 onion (chopped)
1 clove garlic (grated)
250g risotto rice
400g can chopped tomatoes
900ml vegetable stock
4 tomatoes (chopped)
30g butter
2 handfuls chorizo (cut into chunks)
3 tbsp parmesan (grated)
3 tbsp fresh parsley (chopped)

Accompaniment

Method

1
1) Heat the oil in a large pan and gently fry the onion, chorizo and garlic for 5 minutes until golden.
2) Stir in the rice and cook for 1 minute.
3) Pour in the tomatoes and stir until the juices are absorbed by the rice.
4) Gradually add the stock a little at a time, waiting for the liquid to be absorbed before adding anymore, until the rice is cooked (about 20 minutes). Stir frequently.
5) Stir in the fresh tomatoes, butter, parmesan and parsley. Season.