Daiquiri Classic
Ingredients
- 3 Parts Rum (White)
- 1 Part Lime Juice
- ½ Teaspoon Sugar
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Named after Daiquiri, a little town in Cuba
Method
-
1
1. Mix all ingredients in a shaker with ice and strain into a chilled cocktail glass on the rocks.
VARIATIONS
Above is the Classic version of the cocktail. However, you can vary the fruit depending on your passion. For example if limes are not available replace them with Lemon Juice, Strawberry, Kiwi or indeed any fruit of your choice. Simply puree the fruit of your choice and replace the Lime Juice.
The frozen Daiquiri again is a simple variation. All you need to do is add the ice and rum to the blender together with the fruit of your choice. Blend together for 10 to 20 seconds and there you have it!
This is a great cocktail to serve when guests arrive for a barbeque and to get the evening off to a good start.
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