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Quick and Easy Chicken Curry
Over a year ago
1,948 views
Cook: 30 mins
Ingredients
- oil for frying
- 1 onion,choppped
- 2 tablespoons curry paste
- 4 tomatos,chopped
- 4 skinless chicken thigh or thigh fillets
- 100g young spinach
- 4 tablespoons plain yogurt
- handfulof coriander
- basmati rice or naan bread to serve
Accompaniment
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Description
very fast to make and tastes amazzingg
Method
-
1
Heat a little oil in a deep non-stick frying pan (with a lid) and add the onion. Fry for about 3 minutes until tender then stir in the curry paste and fry for a minute. Add the chicken and tomatoes and a splash of water, cover and cook for 15-20 minutes until cooked through.
2. Stir in the spinach until it just wilts then stir in the yoghurt and coriander. Season. Serve with rice, naan bread or a salad.
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