Bbq Pulled Pork
Over a year ago
3,919 views
Ingredients
- 4.5-5 kg Pork Shoulder
- A splash Vegetable Oil
- ¼ Cup Water
- A whole lotta Patience
- 1 lot BBQ sauce (see my recipe)
- Grinding Salt
- Grinding Pepper
Accompaniment
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Description
BBQ flavoured pork which is so juicy its unbelievable....
Method
-
1
How easy (if you have a slow cooker which you can pick up for £20 or so...)
1. Heat the oil up in the slow cooker on low for 5 minutes
2. Add the pork and salt/pepper
3. Pour in the water
4. Turn up to high for 1 hour
5. Turn down to low for 7-9 hours
6. Take out the pork and pull it apart (use a fork as its hot hot hot!!)
7. empty the fat and juices out of the slow cooker.
8. Add back to the slow cooker and add your favourtie BBQ sauce, as much as you like
9. stir in and leave on low for 30 minutes
10. Whap it into a bottom oven muffin or roll and serve with american style fries and coleslaw.
Enjoy.................
This is great. I tried it last week and the pork cooking all day while I was at work. I had a jar of BBQ sauce which was nearly empty, so I filled it with water and added that to the slow cooker. When I got home, I took the pork out, put it in an oven dish and cooked for around 20 mins in a medium oven. I find my slow cooker makes meat look a little grey, so this just crisped it up a little.
Tasty!