Fresh Basil Pesto
Over a year ago
3,879 views
Prep: 5 mins
Serves: 4
Ingredients
- 85g Basil
- 4 Cloves Garlic
- 60g Pine Kernels
- 100-150ml Extra Virgin Olive Oil
- 50g Parmesan
Accompaniment
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Description
Wonderful when freshly made. Great in pasta dishes or to pep up a sandwich.
Method
-
1
1. Put the basil and garlic in a food processor, blend to a paste.
2. Add lots of salt and pepper, the pine nuts, olive oil and parmesan. Blend again.
Serve fresh or put in jar and place in the fridge.
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