Spaghetti Bolognaise
Over a year ago
1,725 views
Ingredients
- 1LB MINCED MEAT
- 1 CHOPPED ONION
- 1 CLOVE CRUSHED GARLIC
- 1 TIN TIN OF CHOPPED TOMATOES
- ½ BOTTLE PASATA
- 4 TBSP TOMATO KETCHUP
- 2 BAY LEAF
- 2 TBSP OLIVE OIL
- TO TASTE SALT & PEPPER
- ½ CUP WATER
- ½ PUNNET CHOPPED BUTTON MUSHROOMS
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
THIS RECIPE IS EASY, DELICIOUS AND LOVED BY THE WHOLE FAMILY.
Method
-
1
SAUTE ONIONS AND GARLIC IN OLIVE OIL IN A POT.
ADD THE MUSHROOMS AND COOK UNTIL SOFT.
WHEN BROWNED ADD THE MINCED MEAT AND COOK UNTIL ALL THE MEAT IS COOKED AND NO LONGER PINK.
ADD THE CHOPPED TOMATOES, PASATA AND TOMATO KETCHUP. AT THIS POINT ADD A LITTLE WATER BY FILLING UP THE EMPTY TOMATO TIN AND GETTING THE REMAINDER OF THE TOMATO SEDIMENT INTO THE MIXTURE.
SEASON WITH SALT AND PEPPER AND ADD THE BAY LEAVES.
LEAVE TO COOK ON A LOW HEAT FOR ABOUT AN 1 HOUR.
KEEP CHECKING THE MIXTURE TO SEE THAT IT IS NOT TOO THICK AND IF IT IS, ADD A LITTLE WARM WATER. SEASON TO TASTE.
Comments (0)