Pesach Carrot Cake
Over a year ago
6,576 views
Prep: 25 mins
Cook: 40 mins
Serves: 10
Ingredients
- 200g finely crushed carrots
- 200g finely curshed almonds
- 200g caster sugar
- 4 eggs
- pinch salt
- handful matza meal
- bit butter
- icing sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
Beat egg yolks with sugar til creamy. Add almonds and carrots and mix in food processor.
Beat egg whites til stiff. Add to rest of mixture. Add pinch salt.
Melt a little butter and grease inside of 9 inch springform tin. Spread matza meal on butter to coat tin.
Pour mixture into tin. Bake for 40 minutes at 180 C.
Sprinkle icing sugar on top.
Comments (0)