Hot Apple Pudding
Over a year ago
2,376 views
Ingredients
- 25g butter
- 6 jazz apples,quartered and cored
- 25g light brown muscovado sugar
- 3 medium eggs
- 50g vanilla sugar
- 75g self raising flour
- 300ml semi skimmed milk
- 1tbsp icing sugar
Accompaniment
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Description
i like this recipe because i love any pudding that contains apples, it make a nice change from the usual crumble or pie!
Method
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1
pre heat oven 200oc, gas mark 6, heat the butter in a lare frying pan, add the apple and brown sugar and cook over a high heat for 5mins until the apple is slightly brownes, t ip the apple and all the juices into a large ovenproof dish, making sure the pieces sit in a single layer. using a electric whisk beat the eggs and vanilla sugar until the mixture is pale and has increased in volume and stiffened slightly, whisk in th flour, milk and a pinch of salt. pour the mixture round the apples then place the dish on a baking tray and bake for 30minutes until puffed, golden brown and set, dust with icing sugar and have it with ice cream, cream or custard.
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