Alpro Very Veggie Omelette

Name: Alpro Very Veggie Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 3 cherry tomatoes; 1 olive oil; ¼ red pepper, deseeded and chopped; 4 chestnut mushrooms; 2 eggs; 2 tbsp Alpro soya Wholebean milk alternative

Over a year ago 5,765 views

Prep: 5 mins

Cook: 10 mins

Serves: 1

Breakfast 🥛 Dairy Free

Ingredients

3 cherry tomatoes
1 olive oil
¼ red pepper, deseeded and chopped
4 chestnut mushrooms
2 eggs
2 tbsp Alpro soya Wholebean milk alternative

Accompaniment

Description

This mushroom and red pepper omelette with roasted cherry tomatoes makes a perfect protein based breakfast, and Alpro soya Wholebean milk alternative gives it even more plant power

Method

1
Put the tomatoes on a non-stick tray and roast in the oven at 200ºC/400ºF/gas mark 6 for 10 minutes.

Meanwhile, heat the oil in a non-stick pan, add the pepper and cook for a couple of minutes to soften, then add the mushrooms and cook for a few more minutes.

Crack the eggs into a jug, add the Alpro Whole bean and lightly mix together.

Preheat your grill. Pour the egg mixture into the pan over the pepper and mushrooms and cook for a few minutes until the base of the omelette has set. Flash under the grill for a couple of minutes to firm the top of the omelette. Turn out onto a plate and serve with the roasted tomatoes.