Ingredients
- Eggs
- A dash Milk
- Salt and Pepper
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is the base for all Omelettes. Without the eggs, an Omelette is nowt.
Method
-
1
Mix the eggs and milk in a bowl. Season with salt and pepper. Prepare any other ingredients for the Omelette. Cook on a low heat until the surface is solid.
Chef's Tips
- 2 eggs
Try a little water instead of milk, it will bind the eggs together better and stop the mixture turning into scrambled eggs ;)