Scones with Griottines
Over a year ago
2,254 views
Ingredients
- 450g flour
- 3g salt
- 30g baking powder
- 85g butter
- 150g Griottines
- 120g egg
- 200g milk
- 30g sugar
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
The perfect tea time treat! Freshly baked scones with a twist - just to pwith cream and Griottines
Method
-
1
Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix. Roll out to 1 cm thickness, cut to the required size.
Brush with egg and bake in warm oven at 200°C for approx 20 min.
Cool the scones and serve with cream and extra Griottines!
Similar Recipes
View all similar
Scone heaven!