Ingredients
- 24 sponge fingers
- 250g mascarpone
- 50g sugar
- 250g Griottines
- 100g Griottine juice
- 285ml strong coffee
- 1 orange, zest & juice
- 100g dark chocolate
Accompaniment
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Description
This is a classic Italian dessert with a twist. The addition of Griottines make it a dessert to die for!
Method
-
1
Whisk mascarpone and Griottines juice, add zest and juice of orange.
Pour some of the cream onto the sponge fingers soaked with coffee, spread over Griottines and cover with remaining cream.
Dust with grated dark chocolate and refrigerate for at least 24 hours.
Chef's Tips
Impress you family and friends with this rich and sumptuous dessert. You can buy Griottines on line at www.griottines.co.uk
Good idea!