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Stuffed Pan Fried Crevettes
Over a year ago
3,881 views
Cook: 10 mins
Ingredients
- 4-5 per person crevettes
- bunch Fresh Basil Leaves
- bunch mixed herbs
- juice of 2 oranges
- juice of 1 lemon
- tablespoon Honey (runny)
- tablespoon olive oil
- knob Butter
- Salad Leaves
Accompaniment
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Description
First had this in Eygpt, this is my best recreation at home
Method
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1
Slit the back of the creveetes with a large sharp knife and remove the black vein. Fill the cavity with fresh basil, and herbs to personal taste. Put crevettes in a bowl, cover with marinade, and place in fridge until ready to cook.
Fry the garlic until soft, add the crevettes reserving the marinade.Once crevettes are browned, remove from pan and keep warm. Pour the marinade into pan, reduce to make sauce. Serve on indivual plates, with salad leaves and pour sauce over.
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