Pataks Lamb and Lentil Balti
Over a year ago
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Ingredients
- 100g red lentils
- 1 pint water
- 250g minced lamb
- 3 tbsp Pataks balti paste
- 75g onions sliced
- 60g fresh tomatos diced
- 60g frozen peas
- 1 tbsp fresh corriander diced (to garnish)
- salt to taste
Accompaniment
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Description
My boyfriend loves his curries and cooks this for me whenever it is his turn to cook, delicious!
Method
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1
1.Wash the red lentils in several changes of water.
2.In a pan mix the lentils with the minced lamb and water.
Cover and cook over a low heat for approximately 30 mins. Add water if necessary if it becomes too dry.
3.Add the sliced onions, diced tomatoes, green peas and Patak's Balti Paste and continue cooking for a further 10 minutes. The dish should be slightly wet with some sauce and the lentils should be completely cooked through.
4.Check the seasoning and adjust if necessary.
5.Serve garnished with the fresh coriander.
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