Mint Chutney
Over a year ago
3,950 views
Ingredients
- a bunch mint leaves
- 1/3 bunch coriander leaves
- 1tbsp Ginger Finely Diced(fresh)
- 4 to 5 garlic cloves
- salt to taste
- 1 tbsp Lemon juice
- 2 or to taste green chillies(medium size)
- 2 tbsp yoghurt. plain
- sugar to taste
- ½ medium size Onion finely chopped
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
This chutney goes well with chapathi,paratha,buttered bread,naan,Idly,dosa,puri,hot rice with ghee,curd rice....This can be served as Dips as well for almost all Indian Snacks.
Method
-
1
1)Wash mint and corriander leaves with cold water.
2)In a blender,add green leaves,green chillies, garlic,ginger,salt and a tablespoon of water and Grind to a fine course paste.
3)Add lemon juice and mix well.
This is the basic mint chutney.By adding some extra ingredients, we can serve it with different dishes.
1)By adding yoghurt to the basic chutney,we can serve this with kebabs,BBQ chicken etc.
2)By adding sugar and a tablespoon of water to the basic chutney,we can serve with samosas,mirchi bhaji,and stuff like that.
3)By adding Onions,we can enjoy this chutney with hot rice and some ghee.
Tip:
Instead of adding lemon juice,we can add dried pomegranate
seeds while grinding.This gives a distinct flavour.
hmmm.... Mouthwatering recipe.