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Minted Lamb Chops
Over a year ago
1,785 views
Cook: 30 mins
Ingredients
Accompaniment
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Method
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1
Mix the lemon juice, honey, mint and olive oil in a bowl. Add the chops, turn them over in over in the mixture and leave in the fridge for up to 3 hours.
Heat a splash of olive oil in a large frying pan or griddle on a high heat. Fry the chops for about 5 minutes each side.
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