Triple Chocolate Brownies
Over a year ago
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Ingredients
- 200g plain chocolate. broken into pieces
- 50g milk chocolate broken into pieces
- 225g butter
- 4 medium eggs
- 325g golden caster sugar
- 10ml vanilla essence
- 200g white chocolate. chopped
- 150g plain flour sifted
- pinch salt
Accompaniment
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Method
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1
1 - Preheat oven to 180c
2 - Line tin (28x18cm and 6cm deep) with parchment paper.
3 - In bowl over a pan of boiling water melt the plain and milk chocolate with the butter. Once melted allow to cool slightly.
4 - In a seperate bowl beat together the eggs, sugar and vanilla essence.
5 - Whisk the egg mixture with the cooled chocolate mixture, then fold in the flour, salt and white chocolate.
6 - Pour the mixture into the tin and bake in th oven for 35-40 minutes until the top is crisp and pale and the centre is almost set.
7 - Remove from oven and allow to cool before cutting into 20 squares.
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