Lamb Kofta Curry
Over a year ago
3,479 views
Ingredients
- 500g minced lamb
- 1 clove of garlic
- 2tbsp fresh coriander
- 1-2 fresh green chillies, deseeded
- 1 level tsp garam masala
- 1 inch piece ginger, grated
- ½ tsp cumin seeds
- 1 clove garlic
- ½ tsp chilli powder
- 1 tbsp tomato
- ½ tsp coriander
- 1 onion chopped
- small piece ginger
- ½ tsp cumin powder
- 1 tin tomatoes
Accompaniment
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Description
My perfect cold remedy!
Method
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1
Place all but the mince into a blender and blend until fine.
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2
Add lamb mince and blend to a paste.
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3
Empty into a bowl and knead to form into balls.
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4
Refrigerate for at least 10 minutes.
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5
Heat 2-3 teaspoons of oil in a wok.
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6
Add half a teaspoon cumin seeds until spitting.
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7
Add the chopped onion and fry for 5 minutes.
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8
Add 1 clove of garlic, small piece of ginger, chilli powder, coriander and tomato puree.
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9
Fry until soft.
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10
Add the chopped tomatoes and give it a good stir.
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11
Add the balls from the fridge and bring to a simmer for about 30 minutes.
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12
Serve with rice and wilted spinach.
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