Tabbouleh Salad

Name: Tabbouleh Salad
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Turkish
Ingredients: ¾ cup medium burghul (bulgur wheat); 1 cup minced onions; 1 tsp. ground allspice (crucial; do not omit); 1 Tbsp. salt; 2 cups finely chopped parsley; 2 cups finely chopped scallions; 4 cups finely chopped super-ripe tomatoes; ½ cup fresh spearmint leaves chopped fine; 2 Tbsp. crushed dried spearmint; ½ cup fresh lemon juice; ½ cup olive oil

Over a year ago 3,889 views

Prep: 25 mins

Serves: 6

Turkish Side Dish 🥚 Egg Free 🥕 Vegetarian

Ingredients

¾ cup medium burghul (bulgur wheat)
1 cup minced onions
1 tsp. ground allspice (crucial; do not omit)
1 Tbsp. salt
2 cups finely chopped parsley
2 cups finely chopped scallions
4 cups finely chopped super-ripe tomatoes
½ cup fresh spearmint leaves chopped fine
2 Tbsp. crushed dried spearmint
½ cup fresh lemon juice
½ cup olive oil

Accompaniment

Method

1
Rinse the burghul (bulgar wheat) in several changes of cold water, drain well and put in a large salad bowl.

Combine minced onion with allspice, pepper and salt. Set aside.

In a large bowl, combine parsley, scallions, tomatoes, and fresh and dried spearmint.

Stir in seasoned onion and dress with lemon and oil.

Taste, adjust seasoning if necessary and serve immediately with either little gem lettuce, fresh vine leaves or white cabbage leaves.