Lamb Chops with Mint Jelly Crust
Over a year ago
4,304 views
Cook: 30 mins
Ingredients
- 8 lamb chops
- 50g/2oz fresh white breadcrumbs
- 30ml/2tbsp mint jelly
- salt & ground black pepper
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1. preheat oven to 190c/gas 5. place the lamb chops on a baking sheet & season with plenty of salt & pepper.
2. put the breadcrumbs & mint jelly in a bowl & mix together to combine. spoon the breadcrumb mixture on top of the chops, pressing down firmly with the back of a spoon making sure they stick to the chops.
3.bake the chops for 20-30mins, or until they are just cooked through. serve immediatly. serve with new potatoes & green vegetables.
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