Spicy Tomato & Apple Chutney
Over a year ago
60,927 views
Ingredients
- 2kg tomatoes peeled & chopped
- 400g Onions Chopped
- 200g raisins or sultanas
- 500g Cooking apples cored peeled and roughly chopped
- 600g Sugar
- 450ml Vinegar
- 4 tsp salt
- 1 tsp ground allspice
- 1tsp Ground Ginger
- 1 tsp Ground Black Pepper
- 1 tsp Cayene Pepper
Accompaniment
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Description
IT tastes lovely and goes well with lots of dishes or on samdwiches
Method
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1
1) Place all the ingredients in a large stainless steel saucepan heat gently until sugar has completely dissolved
2) bring to the boil stirring then simmer on a low heat, stirring regularily for about an hour until thick & pulpy
3) pour into hot sterilised jards & cover
4) leave to mature for 1 - 2 weeks before eating
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