Vegetable Spring Rolls

Name: Vegetable Spring Rolls
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 sheets spring roll wrappers; ½ red pepper. chopped; 2 Carrots Peeled and Chopped; ½ yellow pepper. chopped; 4 spring onions. chopped; 2 cooked sweet potatoes, lightly crushed or chopped; 100 grms rice noodles; 100 grms Oyster sauce; 200 grms oil for greasing; 1 tblsp soy sauce; some water to add as required; to taste salt and pepper; 1 eggs. beaten; 1 tblsp Milk to glaze

Over a year ago 3,127 views

Cook: 15 mins

Serves: 4

Chinese Starter 🌱 Vegan 🥕 Vegetarian 🎉 Party Food 🔥 Barbeque 🧺 Outdoor & Picnic ☀️ Summer ❄️ Winter

Ingredients

8 sheets spring roll wrappers
½ red pepper. chopped
2 Carrots Peeled and Chopped
½ yellow pepper. chopped
4 spring onions. chopped
2 cooked sweet potatoes, lightly crushed or chopped
100 grms rice noodles
100 grms Oyster sauce
200 grms oil for greasing
1 tblsp soy sauce
some water to add as required
to taste salt and pepper
1 eggs. beaten
1 tblsp Milk to glaze

Accompaniment

Description

This recipe came about when I didn't have the right ingredients for a traditional spring roll

Method

1
Heat approx 2 tblsp oil in a frying pan.
When hot, add the peppers, spring onion and carrots.
Cook until the vegetables soften add the oyster sc. and soy sc.
Add the noodles, sweet potatoes, salt and pepper. Mix until all the ingredients are hot. Add some water if very dry, should be moist enough for the ingredients to stick together. Take off the heat and thoroughly mix together. leave to cool.
Preheat oven to 220 C. Mix the beaten egg and milk for glazing.
Place spring roll wrapper on floured work surface with one corner in front of you as a diamnd shape.
Add a good helping of the cold mixture near the bottom third of the wrapper. Lift the corner of the wrapper over the mixture and tuck it in.
dab some egg glaze on the left and righ corners of the wrapper then fold the corners into the middle. Roll the wrapper up into a tube shape and dab some egg glaze on the top corner, before completing the roll.
Repeat with all other wrappers.
Cover a baking sheet with a generous amount of oil. Roll each spring roll in the oil. and then brush with egg glaze.
Put tray of spring rolls into the oven and cook for approx. 15 mins or until golden brown.
Take out and put on cooling rack so rolls are not sitting in oil.
Serve at once or keep and reheat or eat cold