Margarita Pizza

Name: Margarita Pizza
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 ready to cook pizza bases; 300g/10oz mozzarella cheese, cut into cubes; 2tbsp black olives, pitted; olive oil, to drizzle; 3tbsp olive oil; 2 red onions, finely sliced; 2 garlic cloves, crushed & chopped; 2x400g cans chopped tomatoes; 1tsp red wine vinegar; pinch of sugar; salt & pepper

Over a year ago 4,325 views

Cook: 40 mins

Italian Main Course 💚 Healthy 🥕 Vegetarian

Ingredients

4 ready to cook pizza bases
300g/10oz mozzarella cheese, cut into cubes
2tbsp black olives, pitted
olive oil, to drizzle
3tbsp olive oil
2 red onions, finely sliced
2 garlic cloves, crushed & chopped
2x400g cans chopped tomatoes
1tsp red wine vinegar
pinch of sugar
salt & pepper

Accompaniment

Method

1
1. make the tomato sauce. heat the oil in a large saucepan, add the onions & garlic & fry for 3mins. add the tomatoes, vinegar & sugar & season to taste with salt & pepper. turn up the heat & simmer intil the mixyure has reduced by half to make a thick & rich tomato sauce.
2. put the pizza bases on lightly oiled baking sheets & brush with olive oil. spoon the tomato sauce onto the pizzas, spreading it to within 5mm of the the edges. sprinkle over the the cheese & olives & drizzle over a little more oil.
3. place the pizzas at the top of a preheated oven, 230c/gas 8, & bake for about 20mins until bubbling & golden.