Lamb Tikka Masala
Over a year ago
6,700 views
Ingredients
Accompaniment
Sponsored
Cobra Beer 330ml
Lord Karan Bilimoria founded Cobra Beer in 1989. He launched Cobra Beer when he realised that Britain deserved a better, smoother, less gassy lager. Not just smoother, but one which complemented food, and could appeal to both ale and lager drinkers alike.
Learn MoreDescription
A tasty lamb and vegetable creamy curry.
Method
-
1
http://www.mydish.co.uk/recipe/907/vegetable_curry
The way I do this make a double batch of my veg curry (see above link) and freeze half until needed.
Prep:
Chop lamb into bite size chunks.
Defrost veg curry
Cooking:
Heat a large non stick pan and fry lamb on a high heat to seal.
Add vegetable curry and bring to boil reduce heat and simmer for approx 30 mins until veg and lamb are fully cooked.
Stir in cream and heat through.
Serve immediately with rice and/or Naan Bread
Comments (0)