Garlic Mushrooms with Cream
Over a year ago
15,821 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 12 oz Small button mushrooms
- 1½ oz Butter
- 1 Fat garlic clove crushed
- To taste Salt and black pepper
- ¼ Pint Double cream
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A delicious starter to any meal
Method
-
1
1. Trim the ends of the mushroom stalks.
2. Melt the butter in a large pan.
3. Add mushrooms and garlic and cook gently for about 5 mins.
4. Add salt and pepper to taste, stir in the cream and simmer gently for a further 5 mins or until the mushrooms are tender.
5. Divide between four small ramekins and serve at once with warm granary rolls.
Comments (0)