Oriental Salmon
Over a year ago
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Ingredients
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Preheat the oven to 200°C/gas 6. Place 4 salmon portions onto 4 pieces of parchment paper.
Top each one with 1tbsp shredded ginger, ½ shredded red chilli and 1 sliced garlic clove. Add squeeze of lemon juice and season. Fold the paper into a parcel and set on a baking sheet.
Bake for 12 mins or until cooked. Open the parcel and top with sliced spring onions and a drizzle of soy sauce. Serve in the paper with veg.
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