Oriental Salmon with Sweet Soy & Ginger
Over a year ago
2,269 views
Cook: 20 mins
Ingredients
- 3tbsp soy sauce
- 1tbsp sweetner ie Splenda
- to taste Ginger (fresh) grated
- to taste Chopped fresh coriander
- 1 Chilli, fnely sliced
- 3-4 Salmon fillets
Accompaniment
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Description
It's tastey & fresh. Experimented myself. Dedicated to my daughter.
Method
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1
Preheat oven to 180C.
Mix soy sauce & sweetner to form the sweet soy sauce.
Place salmon fillets on a big piece of foil. Sponn the sauce over all the fillets on both sides, saving 1tbsp for later.
Sprinkle the ginger,coriander & chilli on top of the salmon then pour the remaining sauce over this.
Gather the edges of the foil and scrunch the edges together to form a closed packet.
Place on a baking tray in the oven and cook for 20 mins.
Serve with vegetable stir fry
Enjoy!
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