Cheesy Broccoli Bake

Name: Cheesy Broccoli Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 25g butter; 2tbsp flour; 600ml milk; 1tbsp mustard; 50g grated cheese; salt and black pepper; 250g penne; 1 head of broccoli florets; toasted pine nuts

Over a year ago 1,491 views

Prep: 25 mins

Cook: 25 mins

Serves: 4

British Main Course 👨‍👩‍👧‍👦 Family Food ❄️ Winter

Ingredients

25g butter
2tbsp flour
600ml milk
1tbsp mustard
50g grated cheese
salt and black pepper
250g penne
1 head of broccoli florets
toasted pine nuts

Accompaniment

Description

A simple and delicious weekday dinner for four that can be rustled up in no time.

Method

1
Melt 25g butter in a pan and stir in 2tbsp flour. Cook for 1 min, whisk in 600ml milk to make a sauce and simmer until thickened. Beat in 1tbsp mustard and 50g grated cheese and season. Cook 250g penne.
Five minutes before the pasta is ready, add 1 head of broccoli florets, drain, arrange in a dish and pour over the sauce. Sprinkle with toasted pine nuts and more cheese. Bake at 200C/gas 6 for about 15 mins.