Stir Fried Chicken
Over a year ago
1,716 views
Ingredients
- 500g chicken breasts
- 1 egg white
- 1tbsp flour
- 2tbsp water
- 2 spring onions, chopped
- 1tsp freshly ground ginger
- 1tsp soy sauce
- 2tbsp rice wine
- 1tbsp black bean paste
- 1 pepper, diced
- 1 chopped chilli
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
-
1
Put 500g chicken breasts, cut into strips, in a bowl and mix with 1 egg white. Mix 1tbsp flour with 2tbsp water to a paste and mix with the chicken. Brown the chicken in a wok and remove. Fry 2 chopped spring onions and 1tsp freshly ground ginger. Add 1tsp soy sauce, 2tbsp rice wine, 1tbsp black bean paste, 1 diced pepper and 1 chopped chilli. Return the chicken to the wok and stir-fry. Serve with rice.
Similar Recipes
View all similar
Comments (0)