Chicken Pad Thai
Over a year ago
1,895 views
Prep: 25 mins
Cook: 15 mins
Serves: 4
Ingredients
- 3tbsp oil
- 300g cubed chicken breast
- 2 garlic cloves, crushed
- 1 red chilli, chopped
- 3 beaten eggs
- 300g cooked rice noodles
- 3tbsp fish sauce
- 1 lime, juice
- 1tbsp muscavado sugar
- Handful beansprouts
- 4tbsp roasted salted peanuts
- 6 spring onions, chopped
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Heat 3tbsp oil in a wok. Add 300g cubed chicken breast and stir-fry for 6 mins.
Add 2 crushed garlic cloves and 1 chopped red chilli and cook for 30 secs.
Add 3 beaten eggs and stir-fry until they look scrambled.
Add 300g cooked rice noodles, 3tbsp fish sauce, juice of 1 lime and 1tbsp muscovado sugar. Add 4tbsp roasted salted peanuts, 6 chopped spring onions and handful beansprouts. Toss and serve.
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