Ruth's Pad Thai

Pad Thai is such an easy, yummy dish that I brought the recipe home from Thailand with me and cook it all the time my family and friends!

1. 1

   
   1- Put the dry rice noodles in a large bowl. Pour boiling water over them and leave for them for four minutes, then drain them under cold running water.
   
   2- Squeeze half a lime into a bowl and add the soya sauce, sugar and fish sauce and mix well. Set this aside.
   
   3- Heat 1 tbsp of vegetable oil and fry the prawns or chicken until they’re cooked. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts, half the peanuts and the coriander. Cook for one minute until everything is heated through.
   
   4- Tip the noodles into a large dish, sprinkle with the rest of the peanuts and coriander, and serve with wedges of the remaining limes.
   
   5- Now enjoy! Best served with spring rolls and sweet chilli sauce for dipping.