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mixed wild mushrooms (such as Porcini. Morels. Oyster. and shiitake). sliced. or quartered
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American
Veal Scallops with Wild Mushrooms, Mustard, and Tarragon Sauce
by JohnHGlen
This is a tasty dish we adapted from a recipe that appeared in Bon Appetit magazine sometime in the 90’s and was serve
27 mins
7,048