Sweet and Sour Red Cabbage
Over a year ago
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Ingredients
- 1 Red Cabbage
- - Salt
- 2-3 Rashers Streaky Bacon
- ½ oz. Dripping or Vegetable Fat
- 1 Onion
- 1 Cooking Apple
- - Boiling Water
- 3 tbsp. Vinegar
- 1 oz. Castor Sugar
Accompaniment
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Method
-
1
1. Shred cabbage and leave to soak in cold,
salted water for 1 hour.
2. Chop bacon and fry in fat.
3. When crisp remove from pan and add
chopped
onion and peeled, chopped apple to the hot
fat. Fry gently for 5 minutes then add
cabbage lifted straight from water.
4. Add boiling water to cover base of pan.
Add vinegar and sugar.
5. Cover and simmer gently until tender- this
takes about 1.5 hours. More water may be
needed during cooking.
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