Jenny White's Stuffed Roasted Pepper
Over a year ago
2,485 views
Prep: 15 mins
Cook: 40 mins
Serves: 6
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
Italian-style vegetarian dish perfect for summer barbecues or a light lunch.
Method
-
1
Preheat the oven to 180C/gas 4. Arrange the peppers, cut side up, in a roasting tin or large baking tray.
Stuff the tomatoes, garlic and basil leaves into the pepper halves. Season and drizzle over the oil.
Roast for 30-40 minutes, until tender and slightly charred around the edges.
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