Mitzie Wilson's Lemon and Blueberry Drizzle Cake
Over a year ago
3,433 views
Prep: 25 mins
Cook: 25 mins
Serves: 12
Ingredients
- 100g softened butter
- 175g self-raising flour
- 1tsp baking powder
- 175g golden caster sugar
- 2 eggs
- 6tbsp milk
- 1 lemon, rind
- 150g blueberries
- 1 lemon, juice
- 75g caster sugar
Accompaniment
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Description
Many children are notoriously fussy about their food, although I do try to sneak in a little dried or fresh fruit whenever I can.
Method
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1
1. Preheat the oven to 180C/gas 4. Place all ingredients except the berries into a large bowl and beat until smooth. Spread into a lined 18cm cake tin and sprinkle the berries over. Bake for 25 mins until golden.
2. Mix the lemon juice and caster sugar together, then drizzle over the cake while still warm. Cut into slices when cool.
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