Marcus Wareing's Cheese Burgers with Caramelised Onions
Ingredients
- 500g beef mince
- 1 medium onion peeled and diced
- 2 cloves garlic, peeled and crushed
- 1 medium free-range egg, lightly beaten
- 50g fresh brown breadcrumbs
- ¼ bunch flat leaf parsley chipped, about 2tbsp
- ¼ bunch tarragon, leaves chopped (about 1tbsp)
- 1tbsp tomato puree
- 2tbsp soy sauce
- 2tbsp tomato ketchup
- ½tsp coarsely ground black pepper
- ½tsp table salt
- vegetable oil for frying
- 25g unsalted butter
- 3 medium onions peeled and sliced
- ¼ bunch thyme (about 1tbsp)
- ½tsp tbale salt
- 4 slices emmenthal cheese
- 1 or 2 loaves ciabatta halved horizontally
- 2tbsp extra virgin olive oil
- 4tbsp hummus
- 4 small handfuls rocket
Accompaniment
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Description
Create a down-to-earth meal for all the family.
Method
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1
1. Mix together the ingredients for the burgers. Fry a little of the mixture to check the seasoning, adjust if necessary. Shape into four patties and refrigerate.
2. For the caramelised onions, melt the butter in a medium-sized frying pan, add the sliced onions, thyme and salt, and cook for around 20-25 minutes until golden and sticky.
3. Heat 1 tbsp vegetable oil in a large frying pan and brown the burgers until cooked through, about 6-7 minutes each side. Remove them from the heat and place a slice of cheese on top of each one to melt gently.
4. Brush the inside of the ciabatta with the oil and grill or toast lightly. Spread one half with hummus, then lay the beef patties on the other. Add the onions and rocket and sandwich together. Cut into sections and serve.
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