Angela Mason's Watermelon Rum Cooler
Over a year ago
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Ingredients
- ½ medium watermelon
- 125ml light rum
- 3tbsp fresh lime juice
- 2tbsp sugar
- 125g strawberries
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Three gorgeous, classic quenchers from the little black book of drinks we love
Method
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1
Peel and deseed half a medium (3kg) watermelon to yield about 750g flesh. Cut this into 3cm cubes and place these in the freezer for 11⁄,2 hours. Combine 125ml light rum with 3 tbsp fresh lime juice and 2 tbsp sugar until dissolved. Trim and slice 125g strawberries. Pour the rum
mixture into a blender, add the strawberries and the iced
watermelon cubes. Whiz until blended and pour into cocktail glasses or tumblers. Decorate with lime, borage flowers or watermelon slices if desired.
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