Ingredients
- ΒΌ lb. Margarine
- ΒΌ lb. Castor Sugar
- 2 Eggs
- 6 oz. Coconut
- Pre made pastry
- Strawberry Jam
Accompaniment
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Description
Pastry topped with Jam and a coconut filling to finish
Method
-
1
1. Line a baking tray with pastry. Cover with
a thin layer of jam.
2. Mix the margarine, castor sugar, eggs and
coconut together.
3. Cover jam with mixture.
4. Bake in moderate oven.
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