Boozy Maltesers
Over a year ago
1,252 views
Ingredients
- 10 ozs Plain Chocolate
- 4 oz Butter
- 12 oz Broken Sweet Biscuits
- 1 can Condensed full cream milk
- 2 oz raisins
- 4 ozs nuts chopped
- 4 oz glace cherries
- ¼ pint Dark Rum
- 2 pkts Maltesers cut roughly in ½
Accompaniment
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Description
I first made this as an alternative Christmas cake. It has since been used as family wedding cakes. I would dedicate this to my son Nicholas as he is he family chocoholic.
Method
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1
Melt Chocolate, Butter, and Condensed Milk over hot water until just melted and warm not hot.
Stir in remaining ingredients except the maltesers and pack into a lined cake tin
Use any shape tin although a large rectanglular is probably better so you can cut it into squares.
Pour over the maltesers and press them down well.
Leave to set. Cut into squares and serve
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