Ingredients
- ΒΌ lb. Margarine
- ΒΌ lb. Sultanas
- 1 breakfast cup Sugar
- 1 breakfast cup Water
- 2 cups Flour
- 2 tsp. Baking Powder
- 1 tsp. Soda Bicarbona
Accompaniment
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Description
A traditional fruity bread / cake
Method
-
1
1. Put the margarine, sultanas, sugar and
water in a saucepan and simmer for 10
minutes.
2. Let it cool.
3. Add the flour, baking powder and soda
bicarbonate.
4. Bake in slow oven for 1 hour.
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