Annie Bell's Especially Golden Roast Chicken
Over a year ago
2,956 views
Prep: 25 mins
Cook: 60 mins
Serves: 4
Ingredients
Accompaniment
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Description
No preheating necessary for this juicy, zingy classic, which can be rustled up in a hurry.
Method
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1
Smear the butter over the chicken.
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2
Place the chicken in a roasting dish that holds it snugly.
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3
Pour over the lemon juice.
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4
Pop the squeezed-out lemon halves inside the cavity.
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5
Season the chicken and place it in the cold oven.
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6
Turn the oven to 220C/200C fan/425F/gas 7.
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7
Roast the chicken for 1 hour, basting halfway through.
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8
Rest the chicken out of the oven for 15 minutes.
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9
Carve and serve with the warmed roasting juices spooned over.
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