Annie Bell's Coffee Frappe Floats
Over a year ago
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Ingredients
- 2 heaped tbsp caster sugar
- 150ml hot strong black coffee
- 50ml whipping cream
- 100ml milk
- 2 handfuls ice cubes
- 2 scoops coffee or mocha ice cream
- mini chocolate curls or shavings
Accompaniment
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Description
Elegant and sophisticated tipples to take on the terrace at sunset.
Method
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1
1. Add the sugar to the coffee and stir to dissolve, then leave to cool and chill for a couple of hours.
2. Whisk the cream to soft peaks. Liquidise the coffee, whipped cream and milk with a couple of handfuls of ice cubes.
3. Divide between two tall glasses, drop a scoop of ice cream into each and scatter over some mini chocolate curls.
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