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Key Lime Pie
Over a year ago
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Ingredients
- 250g Digestive Biscuits. crushed
- ½ tsp ground ginger
- 100g Melted butter
- 400ml Condensed Milk
- 300ml Double cream
- 4 Limes, grated rind and juice
Accompaniment
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Method
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1
Grease loose bottomed cake tin with butter. Mix biscuit crumbs, ground ginger and butter. Press into tin.
Whisk together condensed milk, double cream and lime juice into bowl until thick. Pour the filling onto base. Place in freezer for about 10 minutes. Remove from freezer and slide out of tin. Decorate with grated lime rind and serve.
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