Cobb Salad
Over a year ago
3,074 views
Cook: 20 mins
Ingredients
- 2 COS LETTUCE, COARSLEY SLICED
- 4 HARD BOILED EGGS
- 4 ROSA TOMATOES, DICED
- 2 ENGLISH CUCUMBERS, DICED
- 2 AVOCADOS, DICED
- 8-10 SUN-DRIED TOMATOES
- 4OZ CALAMATA OLIVES, DICED
- ¼ red onion. finely chopped
- 1 stick celery
- 2t Dijon mustard
- 1t mustard powder
- 3TBS Balsamic Vinegar
- 3TBS apple cider vinegar
- 2/3 CUP olive oil
- 2t sugar
- pinch paprika
- Coarse salt
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
MOUND THE LETTUCE ON A PLATTER. SEPERATE THE EGG YOLKS AND WHITES, AND CHOP THEM SEPARATELY. ARRANGE THEM APART ON TOP OF THE LETTUCE IN ROWS WITH THE OTHER VEGETABLES.
DRESSING:
PLACE ALL THE INGREDIENTS IN A LIQUIDIZER AND BLEND UNTIL WELL MIXED. DRESS ONLY JUST BEFORE SERVING.
Chef's Tips
The dressing can be made ahead of time. You can add any vegetables that you like and substatute those you are not parcial to. Its the colour arrangement that is most impressive.
Similar Recipes
View all similar
Comments (0)