Annie Bell's Feta, Pomegranite and Herb Salad

Name: Annie Bell's Feta, Pomegranite and Herb Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 1 pomegranite (seeds); 400g feta, cut into 1cm dice; 6tbsp extra virgin olive oil; 25ml tbsp lemon juice; 1 red onion, peeled and finely sliced; 50g mixture of mint, coriander and flat-leaf parsley leaves

Over a year ago 2,273 views

Prep: 15 mins

Serves: 4

Side Dish ☀️ Summer

Ingredients

1 pomegranite (seeds)
400g feta, cut into 1cm dice
6tbsp extra virgin olive oil
25ml tbsp lemon juice
1 red onion, peeled and finely sliced
50g mixture of mint, coriander and flat-leaf parsley leaves

Accompaniment

Description

Aromatic, bejewelled, packed with flavour.

Method

1
1. Place the feta in the bottom of a large deep salad bowl and pour over the olive oil and lemon juice. Scatter the onion on top, separating out the strands.
2. Next arrange the herb leaves in a layer, and then finally scatter over the pomegranate seeds. Cover with clingfilm and set aside in a cool place until ready to eat.
3. Just before eating, toss the salad gently, turning it just a few times to avoid breaking up the feta.