Chicken Madras
Over a year ago
2,900 views
Cook: 10 mins
Ingredients
Accompaniment
SponsoredSt Hallett Poachers Blend
Produced from a blend of three classic Barrosa varieties, Semillon, Sauvignon Blanc and Riesling, these fruits are harvested at night to retain the crisp, tropical aromas and citrus fruit flavours. A fresh and distinctive Australian wine.
Method
-
1
heat curry in microwave for 4 mins, stir then heat again for another 2 mins, place rice in bag in boiling water boil for 5 mins, open bag and empty contents onto plate, pour the madras curry over the rice stir and serve
Similar Recipes
View all similar
Comments (0)