Ingredients
Accompaniment
SponsoredSol Beer 330ml
Mexico's Favourite Beer.
Method
-
1
Coat meat in oil.
Heat a heavy based frying pan until hot and add the meat.
Fry for about 3 minutes, until browned.
Add onion and peppers and cook for a further 2 minutes or until the meat is cooked.
Add the paste, stir and cook for a few seconds.
Serve with warm Tortillas, Salsa, Soured cream and Guacamole.
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