Prawns Hot Chili Marinade

Name: Prawns Hot Chili Marinade
Cook time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 2 tbsp Olive oil; 4 tbsp Billington's molasses sugar; 8 tbsp White wine vinegar; 3 Clove garlic, crushed; 2 Fresh red chilies, deseeded and chopped; 6 tbsp Sunflower oil; 4 tbsp Fresh Coriander, chopped; 24 Raw tiger prawns in their shells, washed and dried

Over a year ago 3,472 views

Cook: 10 mins

Sauce

Ingredients

2 tbsp Olive oil
4 tbsp Billington's molasses sugar
8 tbsp White wine vinegar
3 Clove garlic, crushed
2 Fresh red chilies, deseeded and chopped
6 tbsp Sunflower oil
4 tbsp Fresh Coriander, chopped
24 Raw tiger prawns in their shells, washed and dried

Accompaniment

Method

1
• Place the molasses and vinegar in a small pan, heat and simmer until slightly syrupy; leave to cool slightly
• Add the garlic and chili and 4 tbsp oil and whisk; leave to cool completely; stir in the coriander
• Pour half the mix into a shallow dish and add the prawns; toss gently and leave to marinade for 30 minutes
• Heat the remaining oil in a large frying pan and fry the prawns for about 5 minutes over a high heat, turning occasionally
• Reduce heat and cover with a lid for another 3-5 minutes, until prawns are pink and cooked through. These prawns could also be cooked on a barbecue
• Serve the prawns with the remaining marinade served as a dip