Rachel Allen's Home-made Turkey Stock

Name: Rachel Allen's Home-made Turkey Stock
Cook time: 120 min
Total time: 120 min
Cuisine: International
Ingredients: 1 turkey carcass; 2 carrots, scrubbed or peeled, and cut in ½; 2 large onions, halved; 2 stalks of celery; 2 leeks, tops; 6 cloves of garlic, peeled; salt and freshly ground black pepper; water

Over a year ago 5,850 views

Cook: 120 mins

Sauce

Ingredients

Accompaniment

Description

One of the best things about leftover turkey is the delicious stock you can make with it, to use for soups and risottos.

Method

1
Place carcass (broken up slightly if possible) into a large saucepan, add the vegetables, season then cover with cold water.

Bring to the boil and simmer for a couple of hours until all the flavour has been extracted from the turkey bones.

Pour through a sieve and discard the bones and vegetables. If there is any fat in the stock, skim it off.

Taste stock - it should have a good flavour. If you want it a bit stronger, just reduce it down a bit.