Jamie Oliver's Parsnip and Ginger Soup

This comforting parsnip and ginger soup is a delightful blend of earthy sweetness and warming spice, perfect for cozy evenings. As you sauté the vibrant vegetables, their natural flavors meld beautifully, creating a fragrant base that invites you to indulge. Once blended to a silky smoothness and garnished with fresh coriander, each bowl promises a nourishing experience that warms both body and soul. Enjoy this simple yet satisfying dish that brings a touch of warmth to any table.

1. 1

   Peel and roughly slice the carrots. Slice the celery. Peel and roughly chop the onions, parsnips and ginger. Peel and slice the garlic. Put a large pan on a medium heat and add 2tbsp of olive oil. Add all your chopped and sliced ingredients and mix together with a wooden spoon. Cook for around 10 minutes with the lid askew, until the carrots have softened but are still holding their shape, and the onion is lightly golden.

2. 2

   Put the stock cubes into a jug or pan and pour in 1.8 litres of boiling water from the kettle. Stir until the stock cubes are dissolved, then add to the vegetables. Give the soup a good stir and bring to the boil. Reduce the heat and simmer for 10 minutes with the lid on. Pick the coriander leaves and discard the stalks. Season with salt and pepper.

3. 3

   Using a hand-blender or liquidiser, pulse the soup until smooth. Divide between your serving bowls and sprinkle over the coriander leaves.